Our MRE Meals

Cuisine for African and Middle Eastern profiles

In selecting the range of items offered to individuals from the African and middle Eastern areas, considerable research was undertaken to identify food groups, ingredients and spices used in the different areas in the preparation of the food

Furthermore the food types were investigated and items were selected to suit the MRE format. The menus were also formulated to suit local taste and menus can be adjusted to account for added chili and spice.

Our Food Quality

No expense has been spared in the selection of meat and vegetables and we prepare our meals using the same meat as is found in the leading premier supermarkets in South Africa.

Beef used in our MRE

To achieve the highest quality we ensure our beef maintains the following standards.

  • Strict supplier checks- We only use approved abattoirs and suppliers who comply with strict criteria relating to standards of hygiene; structure and maintenance; total quality management; and ethics.
  • Annual audits- Our abattoirs and suppliers undergo independent annual audits on hygiene and people ethics.
  • Stringent hygiene standards -Our suppliers perform constant checks on the temperature of raw materials, pH levels post slaughter, and micro-organism and bacteria counts of raw materials, and ensure traceability throughout processing.
  • Animal welfare Animal- Welfare is a high priority and we do have regular audits at farms and abattoirs to ensure that the animals are treated as humanely as possible.
  • Traceability and grades- We don’t want you to be confused about what meat you’re eating, so we specify the grade of meat used in every product. Our meat is also traceable to the abattoir.

Chicken used in our MRE

Our chicken is also of a top quality and we differentiate ourselves by;
  • Chicken feed- Our chickens feed on a diet that is free from animal by-products and consists only of grains and pulses. 
  • Matured for succulence- Our skinless breast fillets are matured on the bone for a minimum of 8 hours to ensure that the meat is tender and succulent. When we mature the breast fillets, the enzymes naturally present in the poultry meat, start breaking down the proteins and tenderize the meat so that you get juicy chicken breasts, every time.
  • Air-chilled chicken- We air-chill our chickens, rather than water chill. Air chilling helps to maintain the natural juices and flavor of the chicken with no excess water absorption. This means you're only paying for chicken, and not water.
  • Perfectly trimmed -We, we are perfectionists when it comes to removing unwanted excess fat, skin and bone.
  • Guaranteed freshness- We perform extensive microbial testing on the chicken we prepare for you, which means we guarantee its freshness and safety, every time.
  • Animal welfare- Animal welfare is a high priority and we have regular audits at farms and abattoirs to ensure that the animals are treated humanely. We also have a documented set of animal welfare standards to which each and every farmer and producer must comply.

Our meals are prepared in accordance with strict ISO 2002 guidelines with complete traceability, record keeping and exceptional standards of hygiene. The manufacturing facility has an in-house laboratory to ensure regular testing and all batches are sent for outside testing for and extra check for quality. All regulatory tests are also conducted to ensure all aspects of food pass the minimum levels

Savoury Mince -  200g

Savoury Mince - 200g

Delicious cooked ground beef with potato and vegetables
Beef Curry and Beans 200g

Beef Curry and Beans 200g

A hearty aromatic beef curry made with cubed beef, beans and vegetables
Chicken Curry 200g

Chicken Curry 200g

A mild curry with cubed chicken ,vegetables in an aromatic creamy sauce
Beef Curry and Beans 200g

Beef Curry and Beans 200g

A hearty aromatic beef curry made with cubed beef, beans and vegetables
Beef Samp and Beans 300g

Beef Samp and Beans 300g

A hearty meal in a bag made with cubed beef, maize kernels in a tomato sauce
Mutton Stew

Mutton Stew

Chicken à la King - 200g

Chicken à la King - 200g

Chicken à la King is a dish consisting of diced chicken in a cream sauce, mushrooms, and vegetables, served over rice, pasta, or bread.
Beef Pasta 300g

Beef Pasta 300g

A hearty meal in a bag dish with cubed beef, pasta and vegetables in a tomato sauce
Chicken Pasta 300g

Chicken Pasta 300g

A hearty meal in a bag with cubed chicken breast, pasta and vegetables in a creamy sauce
Chicken Biryani  300g

Chicken Biryani 300g

An aromatic and flavorful dish made with long grain rice, cubed chicken breasts, lentils, aromatic spices and herbs
White Rice

White Rice

Maize Pap

Maize Pap

Pap /ˈpɑːp/, also known as mieliepap (Afrikaans for maize porridge) in South Africa or Sadza in Shona or Isitshwala in Isindebele language in Zimbabwe, or Nsima Chewa in Malawi, or Nshima in Zambia, Ogi/ Akamu in Nigeria or phaletšhe in Botswana is a traditional porridge/polenta made from mielie-meal
Savoury Rice

Savoury Rice

Samp

Samp

Samp is a South African food consisting of dried corn kernels that have been stamped and chopped until broken but not as fine as Mealie-meal or mielie rice.
Barbecue Rice

Barbecue Rice


 

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Useful Information

OutDoor Cuisine

SERAC Outdoor Cuisine is our Online Retail Store experience for customers to purchase individual MRE’s (ready to eat meals), ration packs, heaters and a large range of utilities. 

Ideal accompaniments for the outdoor enthusiast.

Branches

Serac USA

  • New Jersey

  • C Viljoen Randolph

United Kingdom and Europe

  • SERAC MRE LTD 3/16 Grassington Road. Eastbourne, Sussex, BN20 7BP, UK

  • Keiron Francis
  • +44 13 236 41274

  • +44 79 7618 7734

Middle East and ASIA

  • LLC 901 Capricorn Tower, Dubai, UAE

  • Rani Z. Khoury
  • +971 4 337 0707

  • +9627 7 5111112

South America

Local Office

Serac Nutritional Products (Pty) Ltd

Tactical Light

  • Suite 461, Postnet Rivonia, X033, Rivonia, Johannesburg, South Africa, 2128

  • +27 10 443 7800

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